Website & local discovery
Branded venue pages, menus, local search visibility and Birmingham neighbourhood campaigns.
Proposed coverage
Birmingham hospitality · Complete business scope
The complete BHC BOS vision: service, people, menus, rooms, events, money, premises, safety, sustainability, technology and growth — built around Birmingham hospitality.
Full system scope. These areas describe the proposed complete system. “View demo screen” opens an illustrative screen with sample data, not a live service or integration. Other capabilities are not yet built.
20 of 20 business areas · 128 capabilities in the complete scope
01 / BUSINESS AREA
Get discovered, fill quieter periods and turn first visits into lasting relationships.
Branded venue pages, menus, local search visibility and Birmingham neighbourhood campaigns.
Proposed coverage
A shared content calendar, campaign planning, brand assets and approval workflows.
Proposed coverage
Consent-led audiences, seasonal promotions and returning-guest campaigns.
View demo screenMember rewards, digital stamps, repeat-visit offers and campaign results.
View demo screenGuest feedback, review monitoring, response tracking and service recovery.
View demo screenConnect enquiries, bookings and spend to marketing activity, with channel budgets and return on investment.
Proposed coverage
02 / BUSINESS AREA
Coordinate the front of house, the kitchen, the bar and every shift.
Table-side orders, modifiers, tabs and a shared view of the service.
View demo screenStation queues, preparation timers, allergy notes and course pacing.
View demo screenOwn-site and delivery-channel order queues, collection times and commission visibility.
View demo screenAssigned daily checks, manager handovers, issue escalation and completion records.
Proposed coverage
Equipment registers, fault reports, planned servicing and contractor tasks.
Proposed coverage
Room or venue readiness, cleaning schedules, quality checks and operational procedures.
Proposed coverage
03 / BUSINESS AREA
One relationship with every guest, before, during and after their visit.
A proposed self-service account for contact details, preferences, consent and visit history.
Proposed coverage
Self-service bookings, amendments, special occasions, dietary needs and accessibility requests.
Proposed coverage
Branded menu browsing, dietary filters and table, collection or delivery orders.
View demo screenLoyalty balances, member offers, voucher purchases and redemption records.
View demo screenBooking updates, enquiries, complaints and a consistent conversation history.
Proposed coverage
Business accounts, event enquiries, repeat bookings, quotations and invoice access.
Proposed coverage
04 / BUSINESS AREA
Understand what you earn, what you spend and what you keep.
Split bills, tips, payment totals and end-of-service reconciliation.
View demo screenCustomer invoices, deposits, payment schedules and overdue balances.
Proposed coverage
Invoice review, approval workflows and supplier price visibility.
View demo screenIncome and expenditure forecasts, budgets, recurring costs and scenario planning.
Proposed coverage
Dish profitability, labour percentages, venue comparisons and management reporting.
View demo screenPlanned accounting connections, VAT-ready records, payroll exports and accountant access; statutory filings remain subject to setup.
Proposed coverage
Track Birmingham business rates, relief application tasks, tax deadlines, grants, loans and funding documents with your advisers.
Proposed coverage
Bank reconciliation, petty cash, refunds, chargeback evidence, fraud exceptions and payment-provider settlement checks.
Proposed coverage
05 / BUSINESS AREA
Bring tables, rooms, private hire and event enquiries into one commercial view.
Booking diary, floor plans, deposits, waitlists and guest notes.
View demo screenProposed room availability, stay bookings, rate plans and housekeeping coordination for accommodation businesses.
Proposed coverage
Venue availability, function bookings, event briefs and operational handovers.
Proposed coverage
Track enquiries from first contact through proposals, follow-ups and confirmed business.
Proposed coverage
Event menus, catering packages, payment milestones and cancellation terms.
Proposed coverage
Plan staffing, offers and capacity around Birmingham events, exhibitions and seasonal demand.
Proposed coverage
06 / BUSINESS AREA
Support your team from recruitment to the end of each shift.
Shift schedules, demand forecasts and labour cost comparisons.
View demo screenClock-in records, manager approvals, breaks and payroll handover.
Proposed coverage
Vacancies, applicants, starter checklists and induction tasks.
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Role-specific training, qualifications, renewals and team development records.
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A proposed team portal for rotas, availability, leave requests and shared documents.
Proposed coverage
Tip-pool visibility, shift announcements, handovers and manager permissions.
View demo screenContracts, right-to-work check records, probation, absence, grievances, performance reviews and confidential wellbeing support.
Proposed coverage
Agency bookings, overtime approvals, working-time checks, pension and wage review tasks, and fair tip-allocation records for adviser review.
Proposed coverage
07 / BUSINESS AREA
Control ingredients, drinks, consumables and the suppliers behind them.
Stock levels, minimum quantities, counts and replenishment needs.
View demo screenIngredient costs, portion margins and recipe-level profitability.
View demo screenSupplier contacts, terms, approved products and price comparisons.
Proposed coverage
Order requests, approvals, delivery checks and invoice matching.
Proposed coverage
Waste logs, reasons, cost impact and planned sustainability measures.
View demo screenStock movements between venues, central purchasing and group-wide product standards.
Proposed coverage
08 / BUSINESS AREA
Keep responsibilities, records and operational checks visible.
Allergen records, temperature checks, food safety tasks and corrective actions; not a substitute for professional compliance advice.
Proposed coverage
Risk assessments, incident reports, inspections and follow-up actions.
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Track premises documents, insurance, certificates and renewal dates.
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Consent records, retention policies and controlled access to personal information.
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Role-based responsibilities and demonstration records of sensitive changes.
View demo screenA central library for policies, contracts, operating procedures and sign-offs.
Proposed coverage
Council correspondence, food-business registration tasks, premises and personal licence conditions, pavement permissions, music permissions and inspection evidence.
Proposed coverage
Responsibility tracking for tipping policies, cancellation terms, pricing information, accessibility and guest rights; qualified advisers confirm compliance.
Proposed coverage
09 / BUSINESS AREA
See the whole business, not disconnected figures from separate systems.
Daily service, revenue, bookings and operational exceptions in one overview.
View demo screenCompare sales, covers, margins, labour and guest ratings across sites.
View demo screenTrading forecasts, staffing needs, budgets and venue goals.
View demo screenAssign actions, owners and deadlines against business priorities.
Proposed coverage
Planned triggers for follow-ups, renewals, low stock and overdue tasks.
Proposed coverage
Planned integrations, controlled exports and a consistent view of customers, sales, teams and costs.
Proposed coverage
10 / BUSINESS AREA
Shape the offer, protect quality and keep every dish and drink commercially viable.
Seasonal menus, cocktail specifications, tasting notes, version history and sign-off before launch.
View demo screenPreparation specifications, batch yields, portion standards, substitutions and production costs.
Proposed coverage
Ingredient-level allergen records, supplier updates, dietary options and prepacked-for-direct-sale labelling tasks for review.
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Prep lists, bakery production, batch cooking, shelf-life records and service quantities.
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Cellar checks, line-cleaning tasks, keg and bottle yields, wine lists and bar quality standards.
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Supplier batch records, product quality checks, recall actions and documented corrective measures.
Proposed coverage
11 / BUSINESS AREA
Coordinate the complete stay, from room availability to checkout and housekeeping.
Room types, occupancy limits, availability, packages, rate rules and restrictions.
Proposed coverage
Stay bookings and proposed booking-channel connections, with cancellation and no-show records.
Proposed coverage
Arrival lists, registration, room assignment, guest requests and checkout tasks.
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Room status, cleaning assignments, inspections, linen counts and laundry coordination.
Proposed coverage
Room charges, meals and extras, deposits, company accounts and consolidated billing.
Proposed coverage
Occupancy, average daily rate, revenue per available room and Birmingham conference demand.
Proposed coverage
12 / BUSINESS AREA
Turn a confirmed event into a well-run experience, on site or away from the venue.
Function sheets, timings, guest numbers, dietary requirements and agreed responsibilities.
Proposed coverage
Production quantities, packing lists, dispatch checks and off-site food-safety records.
Proposed coverage
Event teams, equipment allocation, hire suppliers, setup and breakdown schedules.
Proposed coverage
Proposed ticket sales, guest lists, capacity checks, admissions and refund workflows.
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Client approvals, room layouts, seating plans, accommodation blocks and supplier coordination.
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Compare quoted and actual labour, food, equipment and transport costs; record lessons and feedback.
Proposed coverage
13 / BUSINESS AREA
Look after the physical business, from the lease to the last piece of equipment.
Lease dates, landlord contacts, rent reviews, service charges and property documents.
Proposed coverage
Equipment locations, warranties, planned servicing, repair history and replacement budgets.
Proposed coverage
Contractor schedules, cleaning standards, pest-control visits and service evidence.
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Meter readings, usage comparisons, contract renewals and unusual consumption alerts.
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Gas, electrical, fire equipment, ventilation and lift inspection records with renewal tasks.
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Work schedules, contractor access, quotes, disruption planning and completion sign-offs.
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14 / BUSINESS AREA
Reduce waste, use resources wisely and make progress measurable.
Waste by cause, cost and weight; surplus donation and redistribution partner records.
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Waste separation tasks, collections, contractor records, transfer documentation and used-oil disposal.
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Track energy, water and emissions estimates using agreed methods, with reduction targets.
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Local supplier discovery, provenance, seasonality, packaging and purchasing standards.
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Local employment, charity partnerships, volunteering, donations and community projects.
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Assign improvement actions, record progress and maintain evidence for chosen accreditation schemes.
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15 / BUSINESS AREA
Make Birmingham hospitality welcoming across different needs, languages and occasions.
Publish accurate access information and coordinate step-free access, facilities and reasonable-adjustment requests.
Proposed coverage
Service guidance, awareness training, assistance-dog procedures and inclusive guest communication.
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Guest requests, quieter settings, dietary preferences and appropriate team handovers.
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Venue information, transport guidance and proposed multilingual guest content for local and international visitors.
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Guest issues, resolutions, follow-ups, refunds and recurring experience improvements.
View demo screenGuest journey reviews, service audits, accessibility actions and measurable improvements.
Proposed coverage
16 / BUSINESS AREA
Prepare for disruption and protect guests, staff, premises and trading.
Accidents, harassment concerns, vulnerability incidents and restricted-access follow-up records.
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Door-team schedules, credential renewal reminders, capacity checks and refusal or incident logs.
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Emergency contacts, evacuation procedures, drills, first-aid coverage and incident roles.
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Keyholder records, access permissions, CCTV retention responsibilities and security contractor tasks.
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Plans for power cuts, equipment failure, cyber incidents, supplier disruption and temporary closure.
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Policy coverage, renewal dates, claim evidence, losses and insurer correspondence.
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17 / BUSINESS AREA
Bring the business together without losing control of its information or existing tools.
Plan connections to payment, accounting, payroll, booking, delivery and hotel systems; availability depends on each provider.
Proposed coverage
Terminal and printer records, Wi-Fi issues, support requests and service-provider contacts.
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Permissions, retention schedules, privacy requests, processor agreements and export responsibilities.
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Proposed backup schedules, restore checks, recovery procedures and ownership of business data.
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Proposed reminders, document drafting, forecasting and assisted administrative tasks with human approval.
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Data-import planning, cleanup, testing, team training and staged rollout across venues.
Proposed coverage
18 / BUSINESS AREA
Support the decisions and responsibilities behind a resilient hospitality business.
Objectives, business cases, funding packs, investment proposals and progress tracking.
Proposed coverage
Company records, shareholder documents, board actions and accountant, legal and insurance adviser contacts.
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Contract approvals, obligations, expiry dates and renewal decisions across suppliers and partners.
Proposed coverage
Brand standards, central policies, site audits, franchise agreements and royalty reporting plans.
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Site evaluation, fit-out budgets, recruitment, licensing tasks, launch campaigns and opening readiness.
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Risk registers, mitigation owners, performance reviews and improvement programmes.
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19 / BUSINESS AREA
Move people, products and equipment reliably around Birmingham and beyond.
Delivery windows, supplier arrivals, dispatch times and customer collection coordination.
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Vehicle allocations, maintenance, insurance, driver checks and mileage records.
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Routes, loading lists, temperature checks, arrival deadlines and equipment returns.
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Birmingham loading restrictions, parking, Clean Air Zone planning and event-related road disruption checks.
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Arrival guidance, late-shift travel arrangements, taxi partner contacts and accessible transport requests.
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Central kitchen dispatch, stock transfers, shared equipment and delivery confirmation between sites.
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20 / BUSINESS AREA
Make local collaboration part of how your business grows.
Proposed profiles and discovery for participating Birmingham hospitality businesses.
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Partner contacts, introductions and collaboration opportunities across the city.
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Plan joint promotions and coordinate participating venues and campaign assets.
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Track local networking opportunities, attendance and partnership follow-ups.
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A proposed hub for guidance, useful documents and support opportunities.
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Keep potential supplier partnerships, member opportunities and shared projects visible.
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Track opportunities around food and drink tourism, conferences, exhibitions, sport, culture and neighbourhood activity.
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Organise local representation topics, skills partnerships and shared business challenges; official Collective activity remains separate from proposed software.
Proposed coverage
A café, a hotel and an events business need different workflows. Define the areas you need, then bring them together around your team, guests and business.
Discuss your business