Business overview/Food, drink & menu development/Recipes, yields & portions

Recipes, yields & portions

All sample businesses · Recipes, yields & portions

Recipes, yields & portions

3 batch recipes · Assigned to Marco Bianchi & Jonas Weber

Recipe
Sunday roast
Batch portions
24
Ingredient
Potatoes
Quantity
6
Unit
kg
Recipe / specification
Development
Recipe
Sunday roast
Batch portions
19.2
Ingredient
Potatoes
Quantity
4.8
Unit
litres
Recipe / specification
Tested
Recipe
Sunday roast
Batch portions
28.8
Ingredient
Potatoes
Quantity
7.2
Unit
each
Recipe / specification
Approved

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