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Recipes & menu costing

All sample businesses · Recipe & menu cost worksheet

Recipe & menu cost worksheet

3 recipe costings · Assigned to Marco Bianchi & Kofi Mensah

Recipe
Fish pie
Batch portions
12
Ingredient
Smoked haddock
Quantity
2.4
Unit cost
16.90
Selling price
18.50
Recipe / specification
Requested
Recipe
Fish pie
Batch portions
9.6
Ingredient
Smoked haddock
Quantity
1.92
Unit cost
13.52
Selling price
14.8
Recipe / specification
Ordered
Recipe
Fish pie
Batch portions
14.4
Ingredient
Smoked haddock
Quantity
2.88
Unit cost
20.28
Selling price
22.2
Recipe / specification
Received
Open linked service screen

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